Stewing Steak

Cut from the chuck, our diced beef steak is perfect for long, slow cooking, as well as in stews, casseroles and pies, boasting deep flavour and meltingly tender texture as the meat cooks on low heats.

Sourced exclusively from free range grass-fed beef herds, this cut reflects the quality of our beef and makes for hearty and wholesome dishes all year round.

Local Farms . Quality Produce . Tastier & Healthier