Whieldons promises to provide the highest quality locally sourced meat. Every cut of heritage meat has come from an animal which has been meticulously chosen, aged to perfection and respectfully crafted.

Our grass-fed cattle are outdoor reared and put to spring pasture for best farming practise.

Our chosen family farms in North Wales and Cheshire rear happier, healthier animals in the most natural way possible.

These high welfare standards ensure the animals obtain a healthy balanced diet whilst doing good for the planet through regenerative agriculture and producing the best-tasting meat around.

Four generations of skilled artisan butchers - this is our passion - Est.1957

Local Farms . Quality Produce . Tastier & Healthier